Gluten Free Bakery & Foods

Please note: the baker is out for medical reasons and will return shortly. Please visit again soon.

This bakery is committed to creating gluten free products that match the flavor and texture of wheat based baking. Not only do we offer gourmet foods for those with dietary challenges, but the scrumptious tastes will appeal to anyone who enjoys wholesome baked goods.

Alternative Grains carries a full line of gluten free products, including Artisan Bread, Muffins, English Muffins, Focaccina, Coffeecake and Cookies for retailers, bakeries and the home consumer. Call to order today.

Service Area
We service the Bellingham, Port Townsend, Whidbey Island and the Seattle, Washington areas.

Product Line Up
We invite you to try our products:

• Artisan Bread reminiscent of old European traditions. Our hearty bread is infused with rich flavors of sourdough and studded with organic dried apricots and brazil nuts. it is wholesome and hearty and has a terrific crunch when toasted.
  
  
• Our crumpet-style English Muffin is another sourdough masterpiece. Gently warmed or toasted, it elicits endless possibilities for either sweet or savory creations.
  
  
• Our Applesauce Raisin Muffin is a rich spice cake filled with plump raisins and toasted walnuts. For breakfast, as a snack, or iced for dessert this is a tender bite of homemade goodness.
  
  
• Sophisticated and scrumptious, our Chocolate Ginger Cookie has spicy tones of ginger and chunks of chocolate. One bite makes you stop and savore this gourmet treat.
  
  
• Celebrate weekend mornings and special occasions with another signature treat from Alternative Grains. Our Blackberry Coffeecake is a generous portion of succulent sweet-tart blackberries nestled in a delicate, rich crumb cake. The delicious taste of summer-time berries can now be enjoyed all year long. .
  
  
• Our Focaccina, an Italian crumpet, is a variation of our classic sourdough muffin. In this version, we have added organic sun-dried tomatoes and fresh rosemary to create a savory burst of garden freshness. This focaccia-type bread is sure to be a lunch, dinner, or snack- time favorite.

Customer Comments

“AGI products are definitely the best gluten-free baked goods I have tasted. It was such a treat to have a real sandwich again. The products are Great!”

“Just wanted to call and let you know your English muffins are absolutely wonderful…”…(10 minutes later)…”Hi, I’m the lady that just called about your English muffins and I’m wanting you to know I just finished one of your applesauce raisin muffins and I could not believe how good it was. I mean, I am absolutely in Love! Thank you so much for making what you do- please don’t ever stop!”

“Your ginger cookies ought to be outlawed!”

“I’m too in the moment to say anything!”

“Wonderful- This is very good. I’m bringing my husband back!”

“This bread is like old world traditional bread”

“You’ve raised the bar!”

“That’s Phenomena!

“That’s the best cookie I’ve had in a long time”